WELCOME TO MS FOOD SAFETY AND CONSULTANCY

We Believe In “Let It Happen” And We Are Dedicated To The Success Of Our Clients

 

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    Pioneering Food Safety Standards within Ghana and beyond.
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    Providing food safety consulting services to food importers, food exporters, food manufacturers and food packaging companies that look up to upgrade or redefine their food safety systems, protect brand identity and maintain regulatory compliance.
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    Quality Without Boundaries
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    TRAINING – Good Agricultural Practices (GAP)
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    WORKSHOP – Good Manufacturing Practices (GMP)
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    TRAINING -Food Safety for the food packaging Industry
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    SOIL SAMPLING – Total Soil Outfield Analysis
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    LABORATORY ANALYSIS (Total Soil Outfield) – Soil Sampling
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    LABORATORY ANALYSIS -Collaboration with GAC-Netherlands
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    LABORATORY ANALYSIS -Collaboration with GAC-Netherlands
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    MS FOOD SAFETY COSULTANCY – We grow with our clients
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    SITE VISIT-Farm
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    SITE VISIT-Farm
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    SITE VISIT-Food Packaging Company
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    Reaching out Globally on Food Safety Issues

We bring a custom-built perspective to food safety by combining in-depth knowledge, practical hands-on experience, with a clear understanding of the industry arches that are crucial to the success of our clients by:

  -Providing food safety consulting services to farmers, processors, importers, exporters, food packaging companies and other key players of the food system that look up to upgrade or redefine their food safety systems, protect brand identity and maintain regulatory compliance.

 -Mentoring advice and provide technical training to small and medium scale enterprises (SMEs) in Agribusiness’ to tailor their outputs into processed foods.

-Assisting all sectors of the food system that are involved in agricultural production,  processing, ,food service,  importation and exportation of food with practical and useful information to assure the safety of their produce/products to the consumer.

MESSAGE FROM THE CEO

monipelWe all process foods each day when preparing a meal for ourselves or our family. Virtually all foods undergo some form of processing before they are ready to eat.

Food safety is a shared responsibility of everybody involved with food from the farm to the consumer (FARM TO FORK). Whether a contaminant will pose a health hazard or not depends on many factors including the absorption and toxicity of the substance, the level of the contaminant present in the food, the amount of contaminated food that is consumed and the duration of exposure.  

 It is therefore a necessity for everyone to pay much attention to the safety of food during preparation/processing.

Monipel Ansong

CEO

   THINK FOOD SAFETY, LIVE FOOD SAFETY AND STAY HEALTHY!!!