We bring a custom-built perspective to food safety by combining in-depth knowledge, practical hands-on experience, with a clear understanding of the industry arches that are crucial to the success of our clients by:

  -Providing food safety consulting services to farmers, processors, importers, exporters, food packaging companies and other key players of the food system that look up to upgrade or redefine their food safety systems, protect brand identity and maintain regulatory compliance.

 -Mentoring advice and provide technical training to small and medium scale enterprises (SMEs) in Agribusiness’ to tailor their outputs into processed foods.

-Assisting all sectors of the food system that are involved in agricultural production,  processing, ,food service,  importation and exportation of food with practical and useful information to assure the safety of their produce/products to the consumer.

MESSAGE FROM THE CEO

We all process foods each day when preparing a meal for ourselves or our family. Virtually all foods undergo some form of processing before they are ready to eat.

Food safety is a shared responsibility of everybody involved with food from the farm to the consumer (FARM TO FORK). Whether a contaminant will pose a health hazard or not depends on many factors including the absorption and toxicity of the substance, the level of the contaminant present in the food, the amount of contaminated food that is consumed and the duration of exposure.  

 It is therefore a necessity for everyone to pay much attention to the safety of food during preparation/processing.

Monipel Ansong

CEO

   THINK FOOD SAFETY, LIVE FOOD SAFETY AND STAY HEALTHY!!!